Joey’s provides dining management and Country Club Style Cuisine for a variety of businesses including skilled nursing facilities and Independent Senior living. Our regulatory compliance history is excellent and so is our service and food.
Menus vary daily and are designed around requests and most popular items.
Healthy and gluten free options are available for many meals. Nutritional information is generally posted on the wall and menu for easy reference. The food tastes great and our fresh ground house blend low acid coffee is always popular.
Add Up What You Are Currently Spending on Food Service & You Should Find Joey’s Meets Your Budget:
Chef owned and operated; Joey’s is a premier on-site dining service management company. We tailor food choices and services to your residents’ and community’s needs and preferences. This style of dining results in happier residents. This means increased occupancy and revenue for you. We handle things such as staffing, food preparation, regulatory compliance, cleaning, and purchasing. This frees you to focus on other aspects of your business. Our Country Club Style Dinning and friendly service helps keep your residents happy and your employees on-site during breaks. Joey’s buying power means your food and product expenses are greatly reduced and the quality of food is impressive and beyond expectation.
Our Mission at Joey’s is to have every guest feel important and valued. We provide a great dining experience for our Residents and their families in a caring compassionate manner. We treat ALL with the respect they deserve, and we honor any request within our means, no matter how large or small, to ensure Resident and guest satisfaction.
In today's challenging economy, it's of the utmost importance that consumers see the value of every purchase they make. At Joey’s we understand that each of our clients are unique. We believe there is no “one size fits all” approach in food service. We are committed to customizing a food service dining program that meets the cultural, ethnic and nutritional needs of YOUR employees, residents and guests, creating a dining experience that adds value to their daily lives.
