Chef’s selection of fresh seasonal and dried fruits accented with artesian cheeses. Each platter is designed to serve 20 people for a pre dinner hors d’oeuvre.
Two Cheese Selections
Three Cheese Selections
House Cold Smoked Salmon Served with Capers, Diced Red Onions, Diced Tomatoes, Cream Cheese and Toast Points
Baked Brie in Puff Pastry With Fresh Berries and Raspberry Sauce
A Beautiful selection of Italian Meats, Peppers, Cured Olives, Marinated Mushrooms, Roasted Vegetables and Hand Made Mozzarella. Served with Italian Flatbreads.
Lobster, Shrimp and Scallops Served on Ice with Garlic Butter and Cocktail Sauce
Mix and Match!
All Buffet Style Parties come with complimentary paper and plastic ware.
Rental quotes for Glass, China, Silver and Linen are available upon request.
Joey’s Cafe Salad with Cider Dijon Vinaigrette
Caesar Salad with Garlic Bread
Spinach Salad with Granny Smith Apple and Honey Pecan Vinaigrette
All entrees served with chef’s appropriate starch and vegetable offering
Pecan Crusted Pork Tenderloin with Poblano Peach Chutney
Lemon Seared Chicken Breast with Smoked Tomato Cream
Broiled Tilapia, Walnut Crust, Mango Coulis
Red Bell Pepper Stuffed with Ratatouille
Steak Diane Medallions, Brandy Mushroom Sauce
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding
Caesar Salad
Joey’s Cafe Salad
Spinach Salad
All Entrees served with chef’s appropriate starch and vegetable offering
Pepper Steak, Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
autéed Shrimp with Penne Pasta and Grilled Asparagus
Red Bell Pepper Stuffed with Ratatouille
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding
A greeting from the chef, welcoming your guests to their dining experience
Caesar Salad, Joey’s Cafe Salad, Spinach Salad, Greek Salad, Beet Salad
All entrees served with chef’s appropriate starch and vegetable offering
Grilled Filet, Red Wine Sauce OKC Strip, Brandy Mushroom Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
Alaskan Halibut
Pork Chop, Sweet Apricot Ginger Glaze
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding
A Greeting from the chef, welcoming your guests to their dining experience
Caesar Salad, Joey’s Cafe Salad
Greek Salad, Spinach Salad, Tomato Mozzarella Salad, Wedge Salad
All Entrees served with chef’s appropriate starch and vegetable offering
Grilled Filet, Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
Seared Duck Breast, Strawberry Pomegranate Port Wine Sauce
Coriander Crusted Ahi Tuna
Alaskan Halibut
Chilean Sea Bass
Grilled Moroccan Rack of Lamb with Rosemary Red Wine Sauce
Key Lime Pie, Flourless Chocolate Cake, Carrot Cake or Mascarpone Cheesecake, Bread Pudding