Open Everyday : 7:00am to 3:00pm

Joey's Cafe

Breakfast, Lunch & Catering

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Our Story

Welcome to Joey's Cafe

We're serving up traditional favorites every day and offering innovative, new dishes that will leave you looking forward to your next visit. 
The vision of Chef Salah, Joey's Café is the perfect place for breakfast, brunch, or lunch with family and friends in Oklahoma City Metro area including Edmond. With a focus on simple, fresh ingredients, our food does not disappoint. 
In addition to our food, we pride ourselves on customer service. Everyone works hard to make sure that each customer is treated like family, creating a fun, relaxing environment. Come, enjoy a great meal at your second home.

Salah Omaira, CMC, is a chef-entrepreneur and businessman as well as a family man! Above all, he is an American legacy Patriate Master Chef and a visionary of the culinary industry. Salah was a mathematician, physicist, and biochemist. He then redirected his scientific knowledge to his passion for cooking, which was always his gift. His scientific expertise helped make him a Certified Master Chef in his 20s! He always felt a love for food and everything God put on earth to feed His people. While traveling the globe, Salah was a troubleshooter for major hotel chains. He began his culinary career as an Executive Chef at the Oklahoma City Golf & Country Club. A creative visionary, Chef Salah stood out with because out his ability to predict food trends before they occurred. Joey’s Cafe is simply true, healthy fresh food. Salah is a true American Master Chef who does everything from his heart! After working in the private sector, he decided to open his restaurant, giving back to the state and city he calls home, Oklahoma City, Oklahoma


Dear guests, Joey’s Cafe is our baby. Here we give customers an upscale dining experience for breakfast brunch that others limit to their dinner. The restaurant also offers the best upscale, country club style catering! No matter your order, you are guaranteed quality fresh food made with the best ingredients.  Joey’s Cafe and Joey’s Food Company, which has expanded to Georgia, are our way of offering healthy, fresh meals while saying thank you to our customers for their support. We would not be here without you.

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Salah Omaira, CMC

Master Chef
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Amazing Delicious

Opened Everyday!!

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Grilled salmon & Eggs

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Our Famous Omelets

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Fresh Healthy

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Tastes Just as Good as it Looks

Best Place for Breakfast, Lunch, Comfort Food and Catering

Feeatured on KOKH

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Yes we are hiring

Current Positions include Front house Manager , Lead Cook (Chef), Servers, Utility personnel and Cooks

Simply submit your info and we will reach out after review

Catering? Yes! Rest asured we will take care of it all

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Thank you for your interest in Joeys Cafe Catering! Joey’s Cafe is dedicated to providing each guest with the experience of a lifetime. With innovative menu choices and a fun energetic staff, you can’t lose. We are driven by new ideas, cutting-edge techniques and a never-ending quest for knowledge. Let Joey’s Cafe plan your next event and see what passion, commitment, quality, and consistency can do for you.
Whether your occasion is an intimate dinner, cocktail party, company Breakfast, luncheon, wedding reception or business dinner. Joey’s Café Catering is a perfect match. We look forward to making your special occasion an event to remember!

Corporate

Engaging Dining Experience for Today’s Workplace Fresh & Healthy Foods in Healthy Mind and Body

Senior Living

Dining that revolves around your residents’ lives, not the other way around.

Serving residents with Pride and Care

Creating experiences for residents to feel at home.

Building an individualized solution that works for your community starts with learning about your unique needs. It’s how we create customized hospitality experiences that can flex to align with your residents’ wishes. No matter their lifestyle, dietary needs, preferences, or level of care, you and your residents can count on us to provide a high level of attention, responsiveness, and distinctive service.

We lead each interaction with a customer-centric mindset. Whether it’s remembering how a resident takes their morning coffee or celebrating a 75th anniversary with a replica of the wedding cake — it’s about making memorable moments. Joey’s is the Perfect Partner !

Catering Menu

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Servings 20-74 75-124 and 125+

Chicken Brochettes served with Chipotle Aioli

Miniature Cedar Plank Salmon

Joey's cafe Crab Cakes served with Cajun Remoulade

Shrimp and Mango Ceviche with a Cilantro Lime Vinaigrette

Toasted Cheese Ravioli with a Brown Butter Sauce

Hot Spinach and Artichoke Dip served with Parmesan Garlic Pita Chips

Miniature Wellingtons; Choice of Beef, Chicken or Mushroom

Potatoes Skins with; Filled with your choice of Cheddar and Chives, Blue Cheese and Caramelized Onions, Cheddar Cheese and Bacon Bits, Sautéed Shrimp and Parmesan

Chicken Roulade with Cream Cheese, Cilantro, Spinach and Sun dried Tomato

Grilled Chili Lacquered Chicken Skewers with a tequila Lime Dipping Sauce

Smoked Salmon Crostini with Cream Cheese and Capers

Stuffed Mushrooms; Stuffed with you're your choice of Crab, Herb Bread Stuffing or Herbed Cheese

Smoked Beef Tenderloin with Boursin and a Cherry Balsamic Reduction on Toast Points

Sliders: Your Choice of Shaved Prime Rib, Roasted Pork Tenderloin or Smoked Turkey

Roma Tomato and Pesto Bruschetta

Homemade Hummus with Pita and Feta Cheese

Sesame Crusted Ahi Tuna with Asian Fruit Compote & Ponzo Sauce

Jumbo Shrimp Cocktail with Cocktail Sauce

Portobello Mushroom with Roasted Peppers and Goat Cheese

Bacon Wrapped Sea Scallops with Shitake Mushroom Sauce

Fennel Braised Pork with Goat Cheese on Crostini

Jalapeno Bacon Wrapped Shrimp with a Horseradish Marmalade

Spiced or Candied Nuts and Holiday Snack Mix

These Platters can be a fantastic addition to any of our menus listed above.
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Fruit and Cheese Display
Chef’s selection of fresh seasonal and dried fruits accented with artesian cheeses. Each platter is designed to serve 20 people for a pre dinner hors d’oeuvre.
Two Cheese Selections
Three Cheese Selections

Smoked Salmon Platter
House Cold Smoked Salmon Served with Capers, Diced Red Onions, Diced Tomatoes, Cream Cheese and Toast Points

Baked Brie En Croute
Baked Brie in Puff Pastry With Fresh Berries and Raspberry Sauce

Italian Inspired Antipasto Platter
A Beautiful selection of Italian Meats, Peppers, Cured Olives, Marinated Mushrooms, Roasted Vegetables and Hand Made Mozzarella. Served with Italian Flatbreads.

Seafood Trio
Lobster, Shrimp and Scallops Served on Ice with Garlic Butter and Cocktail Sauce

Chippers and Dippers
Choice of 3:
Mix and Match!
Chippers

Raw Veggies

Pita Chips

Parmesan and Garlic Flatbreads

Assorted Crackers

Garlic and Parmesan Toast Points

Dippers

Roasted Red Pepper Hummus

Black Olive Tapenade

Fennel and Onion Dip

Southwestern Ranch Dip

All Buffet Style Parties come with complimentary paper and plastic ware.

Rental quotes for Glass, China, Silver and Linen are available upon request.

Menu#1

Choose One Salad

Joey’s Cafe Salad with Cider Dijon Vinaigrette

Caesar Salad with Garlic Bread

Spinach Salad with Granny Smith Apple and Honey Pecan Vinaigrette

Choice of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Pecan Crusted Pork Tenderloin with Poblano Peach Chutney

Lemon Seared Chicken Breast with Smoked Tomato Cream

Broiled Tilapia, Walnut Crust, Mango Coulis

Red Bell Pepper Stuffed with Ratatouille

Steak Diane Medallions, Brandy Mushroom Sauce

Choose One Dessert

Key Lime Pie

Flourless Chocolate Cake

Carrot Cake

Mascarpone Cheesecake

Bread Pudding

Choice of Two Entrees
Choice of Three Entrees

Menu#2

Choose One Salad

Caesar Salad

Joey’s Cafe Salad

Spinach Salad

Choice of Entrée

All Entrees served with chef’s appropriate starch and vegetable offering

Pepper Steak, Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

autéed Shrimp with Penne Pasta and Grilled Asparagus

Red Bell Pepper Stuffed with Ratatouille

Choose One Dessert

Key Lime Pie

Flourless Chocolate Cake

Carrot Cake

Mascarpone Cheesecake

Bread Pudding

Choice of Two Entrees
Choice of Three Entrees

Menu#3

Amuse Bouche

A greeting from the chef, welcoming your guests to their dining experience

Choose Two Salads

Caesar Salad, Joey’s Cafe Salad, Spinach Salad, Greek Salad, Beet Salad

Choice of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Grilled Filet, Red Wine Sauce OKC Strip, Brandy Mushroom Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

Alaskan Halibut

Pork Chop, Sweet Apricot Ginger Glaze

Choose One Dessert

Key Lime Pie

Flourless Chocolate Cake

Carrot Cake

Mascarpone Cheesecake

Bread Pudding

Choice of Two Entrees
Choice of Three Entrees

Menu#4

Amuse Bouche

A Greeting from the chef, welcoming your guests to their dining experience

Choose Two Salads

Caesar Salad, Joey’s Cafe Salad

Greek Salad, Spinach Salad, Tomato Mozzarella Salad, Wedge Salad

Choice of Entrée

All Entrees served with chef’s appropriate starch and vegetable offering

Grilled Filet, Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

Seared Duck Breast, Strawberry Pomegranate Port Wine Sauce

Coriander Crusted Ahi Tuna

Alaskan Halibut

Chilean Sea Bass

Grilled Moroccan Rack of Lamb with Rosemary Red Wine Sauce

Choose One Dessert

Key Lime Pie, Flourless Chocolate Cake, Carrot Cake or Mascarpone Cheesecake, Bread Pudding

Choice of Two Entrees
Choice of Three Entrees

Joey’s Cafe Catering Contract

Opening Hours

Opened Everyday 7:00am to 3:00pm