Joey’s Cafe Catering Contract

 
 

Booking Policy
To confirm the catering a signed contract and a 25% down payment are required. If the event is canceled more than seven days prior to the event, there will not be a charge. One to seven days prior to the event, 25% of the amount invoiced will be charged to the credit card on file. If you and your guests do not show up the night of the event, the entire amount quoted will be charged including all service charges and 8.375% tax.
Confirmation Sheet
The signature below confirms the reservation and the minimum quoted for the event. Please complete the following information and email or fax (405-748-5847) to event coordinator.

 
 

Event Host: ___________________________ Phone Number: ______________

Date of Event: _________________________ Number in Party: _____________

Arrival Time: ________________ End Time: ___________________________

Location of the Event: ______________________________________________

Occasion: ________________________________________________________

Type of Bar (circle one):  Premium Bar   Wine and Beer      Bartender Required

Type of Event (circle one):   Buffet    Passed Appetizers    Seated and Served

Circle one:     Complimentary Plastic Ware         Rented China, Glass and Silverware

 
 

Special Requests or Dietary Restrictions:
___________________________________________________________________________________
___________________________________________________________________________________
__________________________

 
 

Type of Credit Card: ________________________________________________
Credit Card Number: ____________________________Expiration: __________
Name on Card: ____________________________________________________

 
 

Signature: _________________________________ Date: _________________

 
 


Our catering coordinators will be happy to help you custom build a menu for your event. Please call or email for assistance with your event planning.

 
     
 

Contact Information:
Joey’s Cafe Catering
Chef Salah Omaira
(405)361-0260